Sahlab

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Sahlab. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sahlab is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look wonderful. Sahlab is something which I've loved my whole life.

Many things affect the quality of taste from Sahlab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sahlab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sahlab is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sahlab estimated approx 15 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Sahlab using 16 ingredients and 3 steps. Here is how you can achieve that.

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Sahlab is one of the most popular Middle Eastern drinks. It is such a comforting drink that works well for a winter dessert or an afternoon drink, it is healthy and not too sweet. This middle eastern sweet dish is absolutely delicious and very quickly made. Preparing sahlab from scratch tastes much better than the powdered mixture that you can purchase from the supermarket.

Ingredients and spices that need to be Get to make Sahlab:

1. 2 cup milk
2. 1/4 cup salep or sahlab powder
3. Sahlab powder
4. 1 cup coconut milk powder
5. 1/2 cup milk powder
6. 1/2 cup rice flour
7. 1/2 cup powder sugar
8. 3 tbsp roasted white sesame seeds
9. 3 tbsp corn starch
10. 1/2 tsp vanilla powder (I used essence)
11. Garnish
12. 2-3 almonds
13. 2-3 pistachio
14. 2-3 raisins
15. 1/4 tsp cinnamon powder
16. 1/4 tsp dessicated coconut

Steps to make to make Sahlab

1. Sift all dry ingredients except sesame seeds. Dry roast the sesame seeds
2. Boil milk in a pot and add the required quantity of the sahlab powder and stir till it thickens. Check the consistency as shown with a spoon.
3. Serve hot with garnish of your own choice. I used cinnamon powder, chopped pistachios, almonds, raisins and dessicated coconut powder

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So that is going to wrap it up for this special food How to Prepare Speedy Sahlab. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!