SATPADI (SEVEN LAYERED SNACK)

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, SATPADI (SEVEN LAYERED SNACK). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

SATPADI (SEVEN LAYERED SNACK) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. SATPADI (SEVEN LAYERED SNACK) is something that I've loved my whole life.

Many things affect the quality of taste from SATPADI (SEVEN LAYERED SNACK), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare SATPADI (SEVEN LAYERED SNACK) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make SATPADI (SEVEN LAYERED SNACK) is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook SATPADI (SEVEN LAYERED SNACK) estimated approx 30 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can have SATPADI (SEVEN LAYERED SNACK) using 12 ingredients and 8 steps. Here is how you can achieve that.

#deepawali
Festive mood is on & all Indian women tie their apron & run on a cooking marathon. We stop counting calories when are in festive mood. Fried snacks, sweets , desserts , hot & fresh snacks & what not.
Satpadi puri is seven layered fried crispy Indian bread. These crisp beauties are favourite. Though being health & calory conscious made this after ages. But it turned out to be good.

Ingredients and spices that need to be Prepare to make SATPADI (SEVEN LAYERED SNACK):

1. For puri dough:
2. 2 cups all purpose flour
3. 4 tbsp ghee/oil
4. to taste Salt
5. For slurry /paste
6. 1/2 cup rice flour
7. 4-5 tbsp ghee
8. For sprinkle mix:
9. 2 tbsp red chilli powder
10. 1 tbsp roasted cumin powder
11. 2 tbsp black salt
12. as required Oil for frying

Instructions to make to make SATPADI (SEVEN LAYERED SNACK)

1. Knead medium hard dough & rest for 15-20 minutes.
2. Make slurry(spread like) from rice flour & ghee.
3. Divide dough in seven parts. Take one portion & roll thin roti& make rotis from the rest of the dough portions.
4. Now spread slurry over one roti,put another roti on it & again spread slurry, complete all rest of the rotis like this. Spread slurry on top roti too.
5. Now from one side start rolling, till the another end. Press lightly at the end so that the roll do not open.
6. Now cut thin slices like portions from that roll, press lightly & roll again with light hand, just like laccha paratha.
7. Now fry both sides in preheated oil till it becomes crisp & light pink.
8. Sprinkle prepared spice mix over it. Once it cools down, store it in airtight container.

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So that is going to wrap this up with this exceptional food Recipe of Ultimate SATPADI (SEVEN LAYERED SNACK). Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!