Square Brown Rice-cake with walnuts (kurumi-yubeshi)

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Square Brown Rice-cake with walnuts (kurumi-yubeshi). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Square Brown Rice-cake with walnuts (kurumi-yubeshi) is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. Square Brown Rice-cake with walnuts (kurumi-yubeshi) is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Square Brown Rice-cake with walnuts (kurumi-yubeshi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Square Brown Rice-cake with walnuts (kurumi-yubeshi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Square Brown Rice-cake with walnuts (kurumi-yubeshi) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Square Brown Rice-cake with walnuts (kurumi-yubeshi) estimated approx 15 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Square Brown Rice-cake with walnuts (kurumi-yubeshi) using 5 ingredients and 7 steps. Here is how you cook that.

This is one of traditional sweets in Japan. Simple, but so nice to have with a cup of green tea. I adjusted the original recipe to make it easy to cook!

Ingredients and spices that need to be Get to make Square Brown Rice-cake with walnuts (kurumi-yubeshi):

1. 100 g rice flour (glutinous)
2. 110 g water
3. 50 g brown sugar (or unrefined sugar)
4. 20 g walnuts
5. some potato starch

Instructions to make to make Square Brown Rice-cake with walnuts (kurumi-yubeshi)

1. Crush walnuts roughly and roast them.
2. Put rice flour, water and sugar in a ceramic/glass bowl, mix them well.
3. Microwave it about 5 min, and mix well from the bottom of the bowl.
4. Microwave again about 2 min, till it becomes slightly transparent.
5. Add walnuts and mix. Put it on a parchment sheet, sprinkle some potato starch on it. Cover it with the parchment sheet and develop into an approximately 15cm×15cm square.
6. Cut it into 2cm×2cm size. You can use bamboo sheath as a wrapping sheet. It may add some nice mood!
7. Note: Don't put it in the fridge. It will lose its soft texture. if you have leftover, just keep it at some cool place and eat within 2 days!

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So that is going to wrap it up for this exceptional food Recipe of Ultimate Square Brown Rice-cake with walnuts (kurumi-yubeshi). Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!