Sushi Cake #2

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Sushi Cake #2. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Sushi Cake #2 is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Sushi Cake #2 is something which I have loved my whole life.

Many things affect the quality of taste from Sushi Cake #2, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sushi Cake #2 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sushi Cake #2 is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Sushi Cake #2 using 9 ingredients and 6 steps. Here is how you cook that.

I made this with various ingredients, so I don't have step photos, and a lot of the ingredients were added in random amounts, but I jotted it all down, and uploaded this recipe.

You can also serve this as chirashi sushi instead of packing the cake into a mold. Or use normal rice. Recipe by santababy

Ingredients and spices that need to be Make ready to make Sushi Cake #2:

1. 540 ml Sushi rice
2. 150 grams Salmon (sashimi grade)
3. 8 shrimp Peeled shrimp
4. 1 Salmon roe
5. 3 Eggs for kinshi tamago
6. 5 pods Green beans
7. 1 Denbu
8. 1 packages Pickled mibuna
9. 1 Toasted sesame

Instructions to make to make Sushi Cake #2

1. Cook the eggs to make kinshi tamago, and boil the green beans and shrimp (cut the green beans diagonally).
2. Make the sushi rice with freshly cooked rice, and mix in about 1/4 of the rice with denbu to make it pink.
3. Lightly squeeze the minced mibuna tsukemono, and mix it together with sesame and the remaining sushi rice.
4. Pack the sushi rice into a cake pan in 3 layers placing the pink sushi rice in the center, and flip it over.
5. Top with kinshi tamago, and decorate it with rose-shaped salmon, shrimp, salmon roe, and green beans, then it's finished.
6. I served the leftover rice in mini glass cups for appetizers.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Homemade Sushi Cake #2. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!