Sushi Cake for Celebrations

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Sushi Cake for Celebrations. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Sushi Cake for Celebrations is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Sushi Cake for Celebrations is something that I've loved my whole life.

Many things affect the quality of taste from Sushi Cake for Celebrations, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sushi Cake for Celebrations delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Sushi Cake for Celebrations using 13 ingredients and 11 steps. Here is how you can achieve that.

I made this for my sushi-loving mother on Mother's Day.

If you don't pack everything in firmly on Step 9, it will break apart when you flip it over.
When you flip it over, if it doesn't come right out, tug a bit on the plastic wrap. Recipe by Tomxpon

Ingredients and spices that need to be Make ready to make Sushi Cake for Celebrations:

1. 450 grams White rice
2. 2 small packets Chirashi sushi mix
3. 2 ★Eggs
4. 1 tsp ★Katakuriko
5. 1 pinch ★Sugar
6. 1 ●Boiled shrimp
7. 1 ●Salmon roe
8. 1 ●Smoked salmon
9. 1 ●Snow peas
10. 1 Salmon flakes (ready-made)
11. 5 leaves Shiso leaves
12. 1 Sesame seeds
13. 1 Shredded nori seaweed

Instructions to make to make Sushi Cake for Celebrations

1. Mix the rice with the chirashi sushi mix. Boil the snow peas in salted water, thinly slice the shiso leaves.
2. Mix the ☆ ingredients together and make an egg crepe. Thinly slice it to make kinshi tamago. (If you use some katakuriko, it will be firm and easy to handle).
3. Line a cake pan with plastic wrap. (This is so that it's easier to remove the cake once made).
4. Line the entire bottom of the cake with the eggs from Step 2.
5. Stuff the cake pan 1/3 of the way full with the chirashi sushi. (Use a rice paddle to pack it in.)
6. Next, add the salmon flakes and sesame seeds. Try to arrange them so that when you take the cake out of the pan, the layer will be visible.
7. Make another layer of rice, filling the cake pan to the 2/3 mark. Pack it in real well.
8. Make a layer of shiso leaves and nori, leaving no gaps.
9. Last, pack in the remaining rice and press down firmly to smooth the surface.
10. Put a plate on top, flip it over, and remove the cake from the pan. The base is done!
11. Roll the salmon up to make flowers, top with the ● ingredients, and decorate it as you like.

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This isn't a complete guide to quick as well as easy lunch dishes but its good something to chew on. With any luck this will certainly obtain your innovative juices flowing so you can prepare tasty meals for your family members without doing a lot of heavy meals on your trip.

So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Ultimate Sushi Cake for Celebrations. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!