Talam Pandan (Malaysian Dessert)

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Talam Pandan (Malaysian Dessert). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Talam Pandan (Malaysian Dessert) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Talam Pandan (Malaysian Dessert) is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Talam Pandan (Malaysian Dessert), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Talam Pandan (Malaysian Dessert) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Talam Pandan (Malaysian Dessert) is 10-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Talam Pandan (Malaysian Dessert) estimated approx 45 mins.

To get started with this recipe, we must first prepare a few components. You can have Talam Pandan (Malaysian Dessert) using 11 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Talam Pandan (Malaysian Dessert):

1. Green pandan layer
2. 150 g rice flour
3. 50 g green pea flour
4. 230 g sugar
5. 800 15 (screwpine) Pandan juice from pandan leaves liters
6. 1 tsp water alkaline
7. 200 ml Coconut cream layer
8. 600 ml water santan
9. 60 g rice flour
10. 60 g green pea flour
11. 3 g salt

Steps to make to make Talam Pandan (Malaysian Dessert)

1. Green Pandan (Bottom Layer):
2. Combine all the dry ingredients in a bowl and stir in the pandan juice.
3. Strain mixture into a saucepan and cook over low heat until mixture slightly thickens. Remove from the heat.
4. Pour mixture into an 8in greased mould and steam for about 20-25 minutes till set.
5. Coconut Layer (Top Layer):
6. Combine all the dry ingredients in a bowl. Stir in coconut milk and water.
7. Cook over low heat until mixture thickens about 8 minutes.
8. Remove from heat and pour coconut layer onto the green pandan layer.
9. Steam for another 15 minutes.
10. Remove from steamer and let it cool for at least 4 hours prior to cutting.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Speedy Talam Pandan (Malaysian Dessert). Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!