The sticky rice cake with sweet black sesame paste

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, The sticky rice cake with sweet black sesame paste. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from The sticky rice cake with sweet black sesame paste, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare The sticky rice cake with sweet black sesame paste delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have The sticky rice cake with sweet black sesame paste using 8 ingredients and 6 steps. Here is how you can achieve that.

This is the same dough and sesame paste recipe as the strawberry mochi. I have some sesame paste leftover so I made another Chinese style yummy sticky rice cake treat 🥰

#dessert
#plantbase
#vegen

Ingredients and spices that need to be Take to make The sticky rice cake with sweet black sesame paste:

1. 150 g glutinous rice flour
2. 30 g corn starch
3. 50 g white sugar
4. 180-200 ml water
5. Ready made sesame paste or red bean paste
6. Extra corn starch for dusting
7. 1/2 cup mix sesame seeds
8. 3-4 tbsp vegetable cooking oil for fry

Steps to make to make The sticky rice cake with sweet black sesame paste

1. Mix glutinous rice flour, corn starch, sugar together in a pan then put on low heat. Add water and mix them well together. Keep stirring for roughly 5-6 min until it form a nice soft dough. Take it of the heat and leave it cook down for a few min.
2. Dust the surface with corn starch and roll your dough into long sausage shape and cut your dough into ball size (about 50g). Cover them with tea towel.
3. Roll your sesame paste or red bean paste to ball size a little bit smaller than the dough.
4. Use the rolling pin roll white dough flat and put sesame paste ball in the middle. Gently cover the sesame paste with the white dough and form to a nice ball shape. Continue until finish all.
5. Roll all your dough with the sesame paste in the middle flat with rolling pin. Sprinkle your dough with sesame seeds.
6. Add some vegetable cooking oil in the medium heat pan and fry your rice cake 2-3 min on each side or until the surface turn nice, crispy and golden. Serve with tea or coffee. I served mine with green tea 🍵

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