Air Fried Tikoy / Air Fryer Rice Cake

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Air Fried Tikoy / Air Fryer Rice Cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Air Fried Tikoy / Air Fryer Rice Cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. Air Fried Tikoy / Air Fryer Rice Cake is something that I have loved my entire life.

Many things affect the quality of taste from Air Fried Tikoy / Air Fryer Rice Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Air Fried Tikoy / Air Fryer Rice Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Air Fried Tikoy / Air Fryer Rice Cake using 5 ingredients and 10 steps. Here is how you can achieve that.

This is delish! My rice cake is green because it's Pandan flavored. It's Chinese NY so this should be available in Asian stores. It comes in a box and it's round, color white if no flavor.

Ingredients and spices that need to be Take to make Air Fried Tikoy / Air Fryer Rice Cake:

1. Handful shredded or sliced quick-melt cheddar cheese
2. 1 egg or as needed
3. 1 Tbsp all-purpose cream per 1 egg
4. 1/2 Tbsp solid Butter or margarine to coat the container
5. 1/2 round tikoy or rice cake, sliced

Instructions to make to make Air Fried Tikoy / Air Fryer Rice Cake

1. I used a Llanera, a tin leche flan mold (oblong), so it's just good for two servings. You can use bigger and just add more egg & ingredients.
2. Rub the sides and bottom of the mold with butter or margarine so it won't stick too much.
3. Add shredded or sliced cheese first on the bottom. (layering)
4. Beat the egg and cream (or milk) together.
5. Pour a bit of egg-cream mix on the cheese to cover it.
6. Add the sliced tikoy/rice cakes.
7. Pour and cover with egg-cream mix.
8. Add more shredded cheese on top as desired.
9. Bake in air fryer at 180C for 15-18 mins, at the lowest part of AF. When you see it expand/ballooning and edges are brown, it's done.
10. Use a spatula to loosen stuck edges and tip over on a plate and serve. Enjoy!

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Air Fried Tikoy / Air Fryer Rice Cake. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!