Breakfast rice pudding

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Breakfast rice pudding. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Breakfast rice pudding is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Breakfast rice pudding is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Breakfast rice pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Breakfast rice pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Breakfast rice pudding is Makes: 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Breakfast rice pudding estimated approx Prep: 15 minutes. Bake: 25 minutes..

To begin with this recipe, we have to first prepare a few components. You can have Breakfast rice pudding using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Breakfast rice pudding:

1. 1 1/2 cups uncooked long grain or basmati rice
2. 1 can (15 1/4 ounces) peach halves, drained
3. 1 cup canned or frozen pitted tart cherries, drained
4. 1 cup heavy whipping cream
5. 1/2 cup packed brown sugar, divided
6. 1/4 cup old- fashioned oats
7. 1/4 cup flaked coconut
8. 1/4 cup chopped pecans
9. 1/4 cup butter, melted

Steps to make to make Breakfast rice pudding

1. Cook rice according to package directions. In a large bowl, combine the rice, peaches, cherries, cream and 1/4 cup brown sugar. Transfer to a greased 1 1/2 quarts baking dish.
2. Combine the oats, coconut, pecans, butter and remaining brown sugar; sprinkle over rice. Bake, uncovered, 375F for 25-30 minutes or until golden brown.

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So that is going to wrap it up for this special food Simple Way to Make Award-winning Breakfast rice pudding. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!