Chocolate peanut butter Rice Krispie roll

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Chocolate peanut butter Rice Krispie roll. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate peanut butter Rice Krispie roll is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Chocolate peanut butter Rice Krispie roll is something which I've loved my whole life.

Many things affect the quality of taste from Chocolate peanut butter Rice Krispie roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate peanut butter Rice Krispie roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Chocolate peanut butter Rice Krispie roll using 5 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Chocolate peanut butter Rice Krispie roll:

1. 10 oz marshmallows
2. 1/4 cup unsalted butter (modify was 1/4)
3. 3/4 cup peanut butter, divided
4. 5 1/2 cups Rice Krispies
5. 1 1/2 cups semi-sweet chocolate chips

Steps to make to make Chocolate peanut butter Rice Krispie roll

1. Line a large jelly-roll pan with wax paper, spraying the paper with non-stick spray.
2. Spray Pam on a microwave safe dish. Then add marshmallow and butter. Heat on high in the microwave for 2 minutes, and stir until smooth (don't use melt option on microwave). Add 1/4 peanut butter, stirring until melted. Add the Rice Krispies and stir until coated
3. Spread mixture on to greased wax paper. Coat hands in nonstick spray. Pat down the Rice Krispie mixture until even and smooth, leaving 1 inch border on long edge of pan.
4. Add chocolate chips and 1/2 cup peanut butter to microwave safe bowl. Heat on high for 30 second intervals, totalling about 1 minute and 30 seconds, until melted. Stir until smooth.
5. Pour chocolate mixture over the Rice Krispies and smooth to cover the surface. Don't spread it quite to the edge on the long edges.
6. Roll the mixture into a log, starting with the longer edges and rolling towards the opposite long edge. Pull the wax paper from under the log as you roll.
7. Place log in refrigerator for about 30 minutes, then slice into pieces about 1/2 inch thick.

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So that's going to wrap this up for this exceptional food Easiest Way to Make Any-night-of-the-week Chocolate peanut butter Rice Krispie roll. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!