Dhaba style thandi kheer

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Dhaba style thandi kheer. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Dhaba style thandi kheer is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Dhaba style thandi kheer is something that I have loved my whole life.

Many things affect the quality of taste from Dhaba style thandi kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhaba style thandi kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dhaba style thandi kheer is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dhaba style thandi kheer estimated approx 50 min.

To get started with this recipe, we must prepare a few ingredients. You can have Dhaba style thandi kheer using 9 ingredients and 5 steps. Here is how you can achieve it.

#Family

Without dessert any get together is incomplete.

Ingredients and spices that need to be Prepare to make Dhaba style thandi kheer:

1. 1 litre milk
2. 1/2 cup soaked basmati rice
3. 2 teaspoons cornflour
4. 4 tablespoons sugar
5. 2 teaspoon raisins
6. 2 teaspoon grated dry coconut
7. 1 teaspoon magaj seeds
8. 1 teaspoon green cardamom powder
9. almond and pistachio silvers for decoration

Instructions to make to make Dhaba style thandi kheer

1. Boil milk in a thick bottomed pan with cardamom and when milk starts to boil, add rice on low flame.
2. When milk is reduced to 3/4th, add sugar, dry fruits and magaj seeds.
3. Now mix cornflour with 1 tablespoon of milk and mix in the kheer.
4. Stir it so that cornflour does not stick to the bottom.
   Cook it for 15-20 minutes.
5. When it is on room temperature then keep it in the fridge.
   Garnish with almond and pistachio silvers. Serve cold.

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This isn't a total guide to quick and also simple lunch recipes but its great food for thought. Ideally this will certainly obtain your imaginative juices moving so you can prepare scrumptious dishes for your family without doing too many square meals on your trip.

So that's going to wrap this up for this special food How to Prepare Any-night-of-the-week Dhaba style thandi kheer. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!