Easy Mochi

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Easy Mochi. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Easy Mochi is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Easy Mochi is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Easy Mochi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Mochi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Mochi is 8 x 4cm Mochi. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Easy Mochi using 3 ingredients and 5 steps. Here is how you can achieve that.

Mochi, sometimes called Rice Cake, is made by pounding steamed Glutinous Rice. I have an electric Mochi maker, but I don’t use it often. Because I have to soak Glutinous Rice overnight before steaming and the process is time consuming. This is my quick & easy way to make Mochi. Using Glutinous Rice Flour that is available from many supermarkets, it is VERY easy.

Ingredients and spices that need to be Take to make Easy Mochi:

1. 110 g Glutinous Rice Flour
2. 1/2 cup (125 ml) Warm Water *You might need extra 3-4 tablespoons Water
3. Potato Starch Flour

Instructions to make to make Easy Mochi

1. Mix Glutinous Rice Flour and Warn Water in a heat-proof bowl until smooth. Depending on the dryness of the Flour, you might need to add extra 3-4 tablespoons Warm Water. Make it look like thick cream.
2. Cover the bowl with a plate, heat in the microwave for 1 minute, stir well with a wet spatular (silicone spatula recommended), and heat 1 more minute OR until the mixture is cooked through. When the colour becomes translucent (not white), it is cooked. *Note: Cooking time depends on your microwave. I cooked at 1100W power.
3. *Important: As the mixture is very sticky, wet the spatular with warm water frequently and sprinkle some warm water over the mixture as you stir.
4. Spread Potato Starch Flour on a plate, using a wet spatular, take the thick and sticky ‘Mochi’ mixture onto the plate. Sprinkle extra Potato Starch Flour over the ‘Mochi’ as well. Set aside, because it is still too hot to handle.
5. When Mochi is slightly cooled, divide into small pieces, and remove excess Starch.

As your experience and self-confidence expands, you will certainly locate that you have more all-natural control over your diet regimen and adjust your diet regimen to your individual tastes with time. Whether you wish to offer a recipe that uses less or more ingredients or is a bit essentially spicy, you can make easy modifications to accomplish this objective. In other words, start making your dishes in a timely manner. When it comes to fundamental cooking skills for newbies you don't require to discover them yet just if you master some basic food preparation techniques.

This isn't a total guide to fast and easy lunch dishes yet its great food for thought. Ideally this will certainly get your imaginative juices moving so you can prepare tasty meals for your household without doing way too many square meals on your trip.

So that is going to wrap it up for this special food Recipe of Homemade Easy Mochi. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!