Ela Ada / Vazhayila Ada

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Ela Ada / Vazhayila Ada . It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Ela Ada / Vazhayila Ada  is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. Ela Ada / Vazhayila Ada  is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Ela Ada / Vazhayila Ada , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ela Ada / Vazhayila Ada  delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ela Ada / Vazhayila Ada  is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ela Ada / Vazhayila Ada  estimated approx 10 mins.

To get started with this recipe, we must prepare a few components. You can have Ela Ada / Vazhayila Ada  using 7 ingredients and 9 steps. Here is how you cook it.

#flours
Traditional Kerala Dessert/ Snack and one of my all time favourite is Ela Ada. Made with rice coconut and jaggery cooked in banana leaves renders lovely taste

Ingredients and spices that need to be Make ready to make Ela Ada / Vazhayila Ada :

1. 1 cup roasted Rice flour
2. 1/3 cup - 1/2 cup grated jaggery
3. as required Hot water
4. to taste Salt
5. 1/4 teaspoon cardamom powder
6. 1 cup grated coconut
7. as required Banana leaves

Instructions to make to make Ela Ada / Vazhayila Ada

1. In a bowl, add rice flour and salt. mix well. Gradually add hot water and mix with spoon.Do not add in all water at once. Let it rest for some time
2. Knead into smooth chapati like dough. Keep it aside
3. Mix coconut jaggery,cardamom powder in a bowl with hands until well combined and soft
4. Clean the banana leaves and heat it slightly on both sides directly over the flame so that leaves do not break while folding
5. Spread 1/2 tsp of coconut oil all over the leaf with the fingers.
6. Place lemon size dough in the center of the leaf, flatten it with wet fingers like small roti and spread the filling on it.
7. Gently fold the leaf in half. Tuck the ends of the leaf.
8. Place the adas in a steamer/idly cooker and steam it for 8- 10 minutes over high heat
9. Remove the adas from the steamer. Serve warm

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So that's going to wrap it up for this special food Recipe of Favorite Ela Ada / Vazhayila Ada . Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!