Firni

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Firni. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Firni is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look wonderful. Firni is something which I've loved my entire life.

Many things affect the quality of taste from Firni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Firni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Firni using 9 ingredients and 3 steps. Here is how you cook that.

Firni is a complete dessert after a grand main course, occasions, and any type of party. Prepared with grinned rice, sugar, milk and nuts. slow cooked creamy and delicious Firni is best served chilled, garnished with lots of nuts like almonds, cashew nuts, pistachio etc. Here I gave a twist on my Firni, add little powdered fennel and garnish with some rose petal. I just love the rose petal in my dessert garnishing which happens to be my favorite part.

Ingredients and spices that need to be Get to make Firni:

1. 5 tbsp Basmati rice soaked
2. Sugar 3/4 cup or as per taste
3. 1 tbsp Fennel powder
4. Full cream milk 1/1/2 litter
5. 1 tsp Green cardamom powder
6. 2 tbsp Chopped pistachio
7. 2 tbsp Chopped almonds
8. 1 pinch saffron soaked in milk
9. Rose petals for garnish

Instructions to make to make Firni

1. Keep 2 tbsp nuts for garnishing. Drain and grind the rice into a coarse paste, dissolve the paste in little cold or warm water.
2. Bring milk to a boil then add rice paste and cook the rice and milk together till completely cooked. keep stirring it continuously so it dos not burn. Now add sugar, soaked saffron, fennel powder, and nuts, cook for 5 minute more
3. Pour into the serving bowl garnish with chopped nuts. Chill in refrigerator before serving for an hour.

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So that is going to wrap it up for this exceptional food Steps to Prepare Ultimate Firni. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!