Gluten free pumpkin cake

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Gluten free pumpkin cake. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Gluten free pumpkin cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Gluten free pumpkin cake is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Gluten free pumpkin cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gluten free pumpkin cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Gluten free pumpkin cake using 6 ingredients and 5 steps. Here is how you can achieve it.

The funny thing about the homemade gluten free flour is its deep colour which overshadows the pumpkin in such that it’s hardly noticeable.

Ingredients and spices that need to be Get to make Gluten free pumpkin cake:

1. 300 ml roasted pumpkin purée
2. 3 cups Gluten free flour mix (quinoa,brown rice,black rice, red rice,and millet)
3. 4 tbs flaxseed oil (for pan frying)
4. Filling
5. 250 g uncooked red beans
6. 10 g Brown sugar

Steps to make to make Gluten free pumpkin cake

1. Cook beans until it’s tender and drain out any water, transfer to a food processor and process until purée.
2. Pour the purée in a sauce pan and add the brown sugar stirring occasionally for 7 minutes on low heat, then set aside.
3. In a big bowl, combine the flour to the pumpkin purée and stir until a good consistency is achieved.
4. Divide the dough into ten small balls, press down each ball and scoop about half a teaspoon bean paste on each of them and carefully fold in.
5. Heat a wok, add the flaxseed oil, place 4 to 5 of the cake and reduce heat to medium low. Pan fry for 3 minutes on each sides. Place on a paper to absorb oil.

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So that is going to wrap this up with this special food Steps to Make Favorite Gluten free pumpkin cake. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!