Hijiki and Tuna Takikomi Gohan

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Hijiki and Tuna Takikomi Gohan . One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Hijiki and Tuna Takikomi Gohan is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Hijiki and Tuna Takikomi Gohan is something that I've loved my whole life.

Many things affect the quality of taste from Hijiki and Tuna Takikomi Gohan , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hijiki and Tuna Takikomi Gohan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hijiki and Tuna Takikomi Gohan is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hijiki and Tuna Takikomi Gohan estimated approx 60 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Hijiki and Tuna Takikomi Gohan using 11 ingredients and 4 steps. Here is how you cook that.

This is one of my favorite kinds of takikomi gohan, or rice steamed with other ingredients! It is a nutritious dish with hijiki and vegetables, so I especially love to make it for my kids! If you have a leftover mochi rice cake in the fridge, you can use it to make the dish more sticky and yummy! Of course, you can use uncooked mochi instead or you can leave it out.

Ingredients and spices that need to be Take to make Hijiki and Tuna Takikomi Gohan :

1. 2 cups Uncooked Rice (1 cup = 180 ml rice cup)
2. 10 g Dried Hijiki
3. 1/4 Carrot
4. 1 Can light tuna
5. 1/2 Pack Shimeji Mushroom
6. 1 piece Abura-age (thin fried tofu)
7. 1 Tbsp Soy sauce
8. 1 Tbsp Sugar
9. 1 Tbsp Sake
10. 1 Mochi (rice cake)
11. 1 tsp Katsuo-dashi powder

Instructions to make to make Hijiki and Tuna Takikomi Gohan

1. Lightly rinse the rice. Fill the rice cooker bowl with water up to the 2 cup level mark and soak it for about 1 hour. Rehydrate the hijiki in water for about 30 minutes, then drain well.
2. Cut the carrot, shimeji mushrooms, abura-age (I recommend rehydrating it in hot water and draining before using) into bite-sized pieces.
3. Add the all ingredients and seasonings into the rice cooker, then place the mochi on the top (Mochi is not necessary, but it gives the rice a sticky texture!). Cook the rice on the usual setting.
4. When it's done, leave to steam for 10 minutes without opening the rice cooker. Finally, mix the rice gently.

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Hijiki and Tuna Takikomi Gohan . Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!