Jhinuk kheer

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Jhinuk kheer. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Jhinuk kheer is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Jhinuk kheer is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Jhinuk kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jhinuk kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jhinuk kheer is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jhinuk kheer estimated approx 40 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can have Jhinuk kheer using 6 ingredients and 4 steps. Here is how you cook it.

#masterchef
Jhinuk kheer- shell shape rice dumpling with milk pudding
Dough made from fragrant newly harvest rice name gobindobhog, milk and date palm jaggery this only 3 ingredients are making a magic on taste.

Ingredients and spices that need to be Prepare to make Jhinuk kheer:

1. 1/2 cup gobindobhog rice
2. 1 litre cow milk
3. 2 table spoon date palm jaggery or nolen gur
4. 1 cup oil for frying
5. 4 table spoon condensed milk
6. 1/2 teaspoon salt

Steps to make to make Jhinuk kheer

1. Soak the rice for 2 hours allowed to dry over a clothes to drain any excess water. Grind the rice to a fine powder. keep aside.
2. Take a pan add one cup of milk add 2 teaspoon oil and a pinch of salt bring to boil, lower the flame add rice powder stir it continuously to prevent any lumps forming. Cook until rice is cooked and turn it into soft dough. Remove from the flame allowed to cool. Knead the dough well cover with a wet cloth.
3. Grease palm with a little oil tear a small ball from the dough press it on the comb then roll it vertically and give shape like a shell or jhinuk with the help of the comb.
4. Heat oil and deep fry the jhinuk in medium heat. Pour the remaining milk into a pan and reduce it one third of the volume then add condensed milk into the milk. Gently add jhinuk one by one into the milk cook it for 8 to 10 minutes over low flame. switched off the flame then add nolen Gur. give a gently stir. Allow to cool. Serve it.

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So that's going to wrap this up for this exceptional food Steps to Prepare Super Quick Homemade Jhinuk kheer. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!