🍲Kheer🍲 (rice pudding)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, 🍲Kheer🍲
(rice pudding). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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(rice pudding) is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. {🍲Kheer🍲
(rice pudding) is something that I've loved my entire life. They're nice and they look fantastic.|They are nice and they look wonderful. 🍲Kheer🍲
(rice pudding) is something that I've loved my whole life.}

Many things affect the quality of taste from 🍲Kheer🍲
(rice pudding), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🍲Kheer🍲
(rice pudding) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🍲Kheer🍲
(rice pudding) is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🍲Kheer🍲
(rice pudding) estimated approx 40-45min.

To begin with this recipe, we have to first prepare a few ingredients. You can cook 🍲Kheer🍲
(rice pudding) using 8 ingredients and 7 steps. Here is how you can achieve it.

Classic Indian, pakistani kheer (Rice pudding) made with rice, sugar, milk and flavored with cardamom and nuts. This creamy pudding is one of the most popular desserts in pakistan and india!

Ingredients and spices that need to be Prepare to make 🍲Kheer🍲
(rice pudding):

1. 1.5 ltr Milk
2. 3/4 cup (150 g) Basmati or Small grain rice
3. 3/4 cup (150 g) Sugar or to taste
4. 1/2 tsp Cardamom powder
5. 12-15 almond
6. 10 pistachio
7. 2 pinch saffron
8. Extra nuts, raisins and saffron for garnishing (optional)

Instructions to make to make 🍲Kheer🍲
(rice pudding)

1. First thinly sliced the nuts and soaked the rice in a water and keep it aside.
2. Turn on the heat and put the milk non-stick pan over it, let the milk boil.
   Boil the milk on low heat till the milk reduce to half of the original quantity.
3. Add washed rice and mix it properly, cook it on low heat for 10-12 minutes, keep stirring in between.
4. Add sugar and mix it properly, add cardamom powder into the milk and stir.
   
   Add sliced nuts (reserve some garnishing) into the milk and cook it for 2-3 minutes.
5. Increase the heat and boil it for 2 minutes, keep stirring continuously.
   
   Turn off the heat, add saffron and leave the kheer for 20 minutes.
   Garnish with nuts and saffron.
   
   Ready to serve.
6. #Tip:
   
   Do not add rice before sugar because the rice will not cook properly.
   
   serve it hot or refrigerate it for 2-3 hrs and serve cold.
7. 

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Award-winning 🍲Kheer🍲
(rice pudding). Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!