Mango firni

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Mango firni. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Mango firni is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Mango firni is something that I have loved my whole life.

Many things affect the quality of taste from Mango firni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango firni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango firni is four persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango firni estimated approx 30 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Mango firni using 12 ingredients and 10 steps. Here is how you cook that.

Mango is known as the king of fruits.
With the arrival of mangoes lots of dishes comes in mind. MANGO FIRNI is one of my favourite dessert .

Ingredients and spices that need to be Prepare to make Mango firni:

1. 1 litre full fat milk
2. 100 gms basmati rice
3. 200 gms sugar
4. 1/2 cup Cashew nuts
5. 1/2 cup almonds
6. 6/7 pieces green cardamom
7. 2 tbsp kewra essence
8. Few strands Saffron
9. 2 tbsp Chopped pistachios
10. 1 cup mango puree
11. Some small pieces of mango
12. 4 earthenpot(sikkore)

Instructions to make to make Mango firni

1. Boil milk in a pan,until the quantity reduces to 1/2 litre.
2. Soak rice for half an hour. Drain all water and spread the rice to dry.Once there is no moisture coursely grind it in mixer grinder.
3. Now add powdered rice to the milk and stir continuously for 10-15 mins,so that no lumps are formed and the rice gets properly cooked.
4. Coursely grind all nuts,and add it the the milk, stirring the firni continuously else the rice might stick at the bottom
5. Add sugar and cardamom powder.After five minutes switch off the gas.
6. Once the mixture gets cooled add kewra essence and mango puree.
7. Then add mango pieces and set in the fridge for 20 mins.
8. How to decorate mango firni :
9. Wash all earthen containers nicely and allow it to dry completely.Then add the cooked firni in each container. Top it with chopped pistachios.
10. Your mouth watering firni is ready serve chilled.

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Mango firni. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!