Matka Kheer

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Matka Kheer. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Matka Kheer is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Matka Kheer is something which I've loved my entire life.

Many things affect the quality of taste from Matka Kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matka Kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Matka Kheer is 12 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Matka Kheer estimated approx 2hours 30 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Matka Kheer using 5 ingredients and 10 steps. Here is how you can achieve that.

Kheer is known to be the best dessert in our family especially my hubby loved it . Usually I make it twice in a month on weekends.

Ingredients and spices that need to be Take to make Matka Kheer:

1. 2 & 1/2 kg Milk
2. 2 mutthi Rice (handful) soaked for an hour
3. 1 Tin Condensed milk. If you don't have it use sugar according to your sweetness
4. 4 Elaichi
5. 1 t.spoon Kwera

Instructions to make to make Matka Kheer

1. Boil milk add soaked rice and elaichi in it.
2. #tip : put 2 good quality stainless steel spoons in kheer. Cook on low falme. Its a magic. Kheer won’t stick to the bottom. Check time to time.
3. Don’t cover the lid. Let it cook on medium flame. The more you cook the more you get creamish kheer colour.
4. Cook for more 15-20 minutes.
5. Remove from heat and add kewra essence. Cover the lid now...
6. It should neither too liquidy nor to thick. It will become thick after cooling down.
7. Set in bowls and sprinkle soaked chopped almonds and pistachios.
8. Refrigerate and serve chilled. You can sprinkle blanced pistachios also.
9. Let it cook for at least 2 hours.
10. When kheer colour turn creamish add comelle / condensed milk or sugar. You can add evaporated milk too.

As your experience as well as self-confidence expands, you will certainly find that you have more natural control over your diet as well as adapt your diet to your individual preferences gradually. Whether you wish to serve a dish that utilizes less or more ingredients or is a little bit essentially spicy, you can make simple changes to achieve this goal. In other words, start making your dishes on schedule. As for standard food preparation skills for novices you don't need to discover them yet just if you grasp some basic cooking techniques.

This isn't a total guide to quick and also simple lunch dishes yet its great food for thought. Hopefully this will certainly obtain your creative juices streaming so you can prepare tasty meals for your family without doing too many heavy meals on your journey.

So that is going to wrap this up with this special food Recipe of Homemade Matka Kheer. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!