Modak

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Modak. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Modak is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Modak is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Modak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Modak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Modak is 15 no:. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Modak estimated approx 30 min.

To begin with this particular recipe, we must prepare a few components. You can cook Modak using 6 ingredients and 13 steps. Here is how you can achieve that.

#Festive
Modak is an Indian sweet popular in many parts of India. The sweet filling on the inside of a modak consists of freshly grated coconut and jaggery while the outer soft shell is made from rice flour.  A famous Indian dessert consumed highly during the festival of Ganesh Chaturthi.

Ingredients and spices that need to be Take to make Modak:

1. 1 cup Rice flour
2. 1 & 1/4 cup Water
3. 1 cup Grated coconut
4. 3/4 cup Jaggery
5. 2 tbsp Ghee
6. 1 tsp Cardmom powder

Steps to make to make Modak

1. For Filling: Heat a pan, add the grated coconut and jaggery.
2. Stir for about five minutes. Add cardamom powder and ghee. Mix well.
3. Cook for another five minutes and keep aside.
4. For Outer shell: Boil water.
5. In a bowl, mix rice flour, pinch salt and 1 tsp ghee.
6. Pour the boiled water into the flour and stir till it makes a smooth dough.
7. Make small balls from the dough and roll it till smooth in your palms.
8. Keep the balls covered with a wet muslin cloth.
9. Take a ball and flatten it with your fingers to a round disc.
10. Place the modak filling in the centre.
11. Bring together all the edges and join them.
12. Make all the modaks in the same way and steam it for 15 to 20 mins.
13. Now modaks are ready to be offered to lord Ganesh.

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This isn't a total overview to quick and easy lunch dishes yet its excellent food for thought. Hopefully this will obtain your innovative juices moving so you can prepare delicious dishes for your family without doing too many heavy meals on your trip.

So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Modak. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!