Muron

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, Muron. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Muron is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. Muron is something which I have loved my entire life.

Many things affect the quality of taste from Muron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Muron estimated approx 45 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have Muron using 22 ingredients and 17 steps. Here is how you cook that.

My parents grew up in Leyte province in the Philippines. Their dessert specialty is Muron (Chocolate Suman). Leyte is a province in the Philippines wherein many cocoa products were made. That's why I love it too. :)

Ingredients and spices that need to be Make ready to make Muron:

1. milk mixture
2. 1 1/2 cups Rice Flour
3. 1 1/2 cups Glutinous Rice Flour
4. 1 1/2 cups White Sugar
5. 1 cup Coconut Milk
6. 1/2 cup Evaporated Milk
7. 1 tsp Vanilla Extract
8. chocolate-milk mixture
9. 1 1/2 cups Rice Flour
10. 1/2 cup Glutinous Rice Flour
11. 1 cup White Sugar
12. 1/4 cup Cocoa Powder
13. 1/8 tsp Instant Coffee Powder (optional)
14. 1/8 tsp Salt
15. 1 cup Coconut Milk
16. 1/2 cup Evaporated Milk
17. 1 tsp Vanilla Extract
18. 1/2 tsp Butter / Margarine (optional)
19. 1/4 cup Roasted Peanuts, crushed
20. others
21. Leaves Banana
22. Steamer

Steps to make to make Muron

1. Cut leaves into desired size. Pass it over the fire until wilted.
2. Milk Mixture: Combine Rice Flour, Sugar, Glutinous Rice Flour, Coconut Milk, Evaporated Milk, and Vanilla Extract. Mix Well.
3. Turn the heat on. Cook over medium-low heat and continue stirring until smooth and sticky.
4. Set aside and let it cool.
5. Chocolate-Milk Mixture: combine Cocoa Powder, Sugar, Coffee, Salt, and Evaporated Milk. Mix well.
6. Turn the heat on. Cook over low heat until slightly thickened.
7. Add Butter, Vanilla Extract, Coconut Milk, Rice Flour, and Glutinous Rice Flour.
8. Continue mixing until sticky and smooth.
9. Add Crushed Peanuts and mix well.
10. Place 1 - 2 Tbsps of Milk Mixture on the Banana Leaves. *slightly grease the leaves
11. Form into a log.
12. Place 1 - 2 Tbsps of Chocolate Milk mixtures on top.
13. Shape into a log.
14. Roll it together.
15. Wrap the Muron.
16. Tie both ends.
17. Steam over medium-low heat for 30 minutes.

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So that is going to wrap this up for this special food How to Prepare Super Quick Homemade Muron. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!