Nadia G's Bacon Chocolates

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Nadia G's Bacon Chocolates. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Nadia G's Bacon Chocolates is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nadia G's Bacon Chocolates estimated approx 5 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Nadia G's Bacon Chocolates using 4 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Nadia G's Bacon Chocolates:

1. 6 slice maple-cured bacon, minced
2. 2 cup roughly chopped milk chocolate
3. 1/2 cup crisped rice cereal
4. 1 Fleur de sel

Steps to make to make Nadia G's Bacon Chocolates

1. Heat a skillet over medium heat. Add the bacon and render until crisp. Drain on paper towels to remove the excess grease.
2. Melt the chocolate on the top of a double boiler over medium heat. Remove from the heat when the chocolate is 80-percent melted and continue stirring until fully melted. Stir in the bacon, and then gently fold in the crisped rice cereal. Pour the mixture into silicone molds, cover and refrigerate for 30 minutes. Unmold and sprinkle with fleur de sel.

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