Patishapta

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Patishapta. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Patishapta is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Patishapta is something that I have loved my whole life.

Many things affect the quality of taste from Patishapta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patishapta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patishapta is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Patishapta estimated approx 1hour.

To begin with this recipe, we must first prepare a few components. You can cook Patishapta using 13 ingredients and 11 steps. Here is how you cook that.

A very drooling dessert of Bengal which is generally served during winters. This is one of the dishes that amalgamate both the half of Bengal province, i.e East as well as West Bengal.

Ingredients and spices that need to be Prepare to make Patishapta:

1. 2 cups maida
2. 1/2 cup semolina
3. 1/4 cup rice flour
4. 1/2 litre cowmilk
5. 1 tablespoon sugar
6. 1/2 teaspoon green cardamom powder
7. 2 cups jaggery
8. 1 full sized coconut grated
9. 1 tablespoon khoyakheer
10. 1 tablespoon raisins
11. 1 tablespoon cashews
12. 1/2 teaspoon salt
13. as per requirement vegetable oil

Instructions to make to make Patishapta

1. For the stuffing, heat a wok, add the jaggery and grated coconut. Mix them well. Stir it continuously.
2. Check whether the mixture is becoming sticky and it can be transformed into small balls, it means your stuffing is cooked.
3. Add the khoyakheer, cashews, raisins. Mix them well and remove it from the flame.
4. Now for the wrap of the patishapta, at first prepare the batter.
5. In a container, add the milk, maida, semolina, rice flour, cardamom powder, and sugar. Mix them well and make it into a smooth paste.
6. In a non stick tawa, brush some vegetable oil. Once the oil has been heated, simmer the flame.
7. Add 1 ladle of the batter and spread it evenly in all directions by moving the tawa in a round motion or you may spread it evenly with the spoon.
8. Cover it with a lid for approx 30secs. Wait until the sides of the wrap is raising from the skin of the tawa.
9. Add the stuffing from one end in a vertical direction and wrap it like a roll.
10. Remove it from the tawa.
11. Your patishapta is ready to be served

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So that is going to wrap it up for this exceptional food Steps to Prepare Homemade Patishapta. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!