Phirni

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Phirni. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Phirni is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Phirni is something which I have loved my whole life.

Many things affect the quality of taste from Phirni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Phirni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Phirni is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Phirni using 8 ingredients and 8 steps. Here is how you can achieve that.

A North Indian dessert with ground rice and milk.

Ingredients and spices that need to be Prepare to make Phirni:

1. 3 and 1/2 cups Milk
2. 1/4 cup Basmati rice (Soaked for at least 1 hour)
3. 1/4 cup +1 tbsp Sugar
4. 1/4 tsp Cardamom (ellaichi) powder
5. 4-5 Saffron (Kesar) strands (soaked in 1 tsp milk)
6. 8-10 Almonds (blanched and chopped)
7. as required Pistachios—chopped
8. as required Fruits: (all finely chopped) grapes, apples, mangoes or tinned fruit cocktail can also be taken

Instructions to make to make Phirni

1. Make a paste of rice in a blender. Mix them in ½ cup cold milk.
2. Boil the remaining milk with saffron strands in a heavy bottomed vessel. Simmer it for 10-15 minutes.
3. After 15 minutes, slowly add the ground rice milk mixture and keep on stirring till it blends well into the milk and it starts to thicken.
4. Keep on stirring so that the bottom does not burn. Cook on low flame for 10-15 minutes and keep stirring.
5. Add cardamom powder, saffron and sugar and continue to stir till the sugar dissolves and it forms a nice creamy mixture with no lumps.
6. Turn off the flame. Add chopped almonds and pistachios. (keep aside some for garnishing)
7. Remove to another bowl and chill until serving time.
8. Take a serving platter, place chopped fruits at the bottom and pour chilled phirni over it. Garnish it with sliced pistachios, almond and rose petals.

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This isn't a full guide to quick and simple lunch recipes but its good something to chew on. Hopefully this will get your imaginative juices moving so you can prepare tasty meals for your family members without doing way too many heavy meals on your trip.

So that's going to wrap this up for this special food Recipe of Perfect Phirni. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!