Pisang Goreng Kelapa Parut (Fried Banana With Coconut Shredded)

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, Pisang Goreng Kelapa Parut (Fried Banana With Coconut Shredded). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pisang Goreng Kelapa Parut (Fried Banana With Coconut Shredded) is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Pisang Goreng Kelapa Parut (Fried Banana With Coconut Shredded) is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pisang Goreng Kelapa Parut (Fried Banana With Coconut Shredded), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pisang Goreng Kelapa Parut (Fried Banana With Coconut Shredded) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Pisang Goreng Kelapa Parut (Fried Banana With Coconut Shredded) using 8 ingredients and 2 steps. Here is how you cook it.

Fried banana is so good to enjoy at cold weather in the afternoon, as a companion for a cup of warm tea or coffee.
And If you want to serve fried bananas with a different sensation, you should try this recipe at home. The combination of banana and coconut flavors is sure to be your family's favorite snack.
And this fried banana also can be your dessert, just serve with Ice cream or cream you like.

Note: I'm no add sugar because the sweet from banana is enough for me, but if you like very sweet you can add sugar .

#happycooking #homecooking #homefood

Ingredients and spices that need to be Get to make Pisang Goreng Kelapa Parut (Fried Banana With Coconut Shredded):

1. 4 bananas, cut into squares
2. 150 gram grated coconut
3. 60 g rice flour
4. 150-200 gram plan flour
5. 1 egg
6. 1/4 teaspoon salt
7. 200 cc ice water
8. Oil for deep frying

Instructions to make to make Pisang Goreng Kelapa Parut (Fried Banana With Coconut Shredded)

1. Mix flour, rice flour, and salt together. Stir well. Add eggs and water a little at a time. Stir well.
2. Add grated banana and coconut. Stir well.
   Fry in oil that has been heated over medium heat until cooked.

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So that is going to wrap this up for this special food Simple Way to Make Speedy Pisang Goreng Kelapa Parut (Fried Banana With Coconut Shredded). Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!