Poha Kesari

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Poha Kesari. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Poha Kesari is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Poha Kesari is something that I have loved my entire life.

Many things affect the quality of taste from Poha Kesari, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poha Kesari delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poha Kesari is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poha Kesari estimated approx 15 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Poha Kesari using 10 ingredients and 12 steps. Here is how you cook it.

A quick delicious dessert with poha in just 15 mins.

Ingredients and spices that need to be Make ready to make Poha Kesari:

1. 1 cup poha/ flattened rice
2. 1 cup powdered sugar
3. 2 cups water
4. 1/4 tsp cardamom powder
5. 1-2 pinch orange food colour
6. 4 tbsp ghee
7. 5-6 cashew nuts
8. 6-8 raisins
9. Few strands of kesar
10. Silver varak (optional)

Steps to make to make Poha Kesari

1. In a non stick pan dry roast poha for few minutes till it is light brown in colour. Do not over roast it.
2. Grind the roasted poha in a coarse powder.
3. Heat 1 tsp ghee in a pan and fry the cashews and raisins till nice golden brown.
4. Once done take it out on a plate and keep aside.
5. Heat water in a pan and bring it to boil.
6. Add the roasted poha powder and mix well so that no lumps are formed.
7. The poha will be cooked completely when the water is absorbed.
8. Now add powdered sugar and stir continuously.
9. Add orange food colour, cardamom powder and mix it well.
10. Add ghee and keep stirring till the kesari becomes a whole mass without sticking to the sides of the pan.
11. At last add cashews and raisins, mix well and switch off the flame.
12. Serve hot and enjoy delicious Poha Kesari.

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Poha Kesari. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!