RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan)

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan). One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) estimated approx 25 mins.

To get started with this recipe, we have to prepare a few components. You can have RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) using 25 ingredients and 7 steps. Here is how you cook that.

Lontong is a dish made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf, and this is a typical Indonesian food. The rice rolled inside banana leaf and boiled, then cut into small cakes as a food replacement for steamed rice. The texture is similar to those of ketupat, with the difference that ketupat container was made from weaved janur (young coconut leaf), while lontong uses banana leaf instead.

LONTONG BALAP is a famous dish came from Surabaya, but in Pasuruan (one of the cities in East Java) there is also a lontong balap. The real difference is the liquid that looks yellow tends to be clear and tempeh is also added in the broth. Here we also do not use lento (fried marinated of green beans and cassava), but only use fried tofu as a complement.

And this is the recipe LONTONG BALAP PASURUAN...

Ingredients and spices that need to be Make ready to make RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan):

1. 1 piece tempeh, cut into 2x2 cm
2. 500 g tofu, fried and cut to taste
3. 150 g bean sprouts, discarded roots
4. 500 g rice, for rice cake (lontong)
5. CHILI PASTE
6. 10 pcs boiled cayenne pepper
7. 4 Tbsp quality shrimp paste
8. 3 Tbsp fried onions
9. 1 Tbsp fried garlic
10. 50 ml boiled water
11. to taste Soy sauce
12. DRESSING SAUCE
13. 1 stalk lemongrass, crushed
14. 1 1/2 to 2 liters water
15. 3 lime leaves
16. 3 cm galangal, crushed
17. 1 Tbsp salt (to taste)
18. 2 tsp sugar
19. 2 Tbsp oil for frying
20. SPICES
21. 4 garlic
22. 4 onion
23. 1/2 tsp pepper
24. 2 cm turmeric
25. 4 pecans, toasted

Instructions to make to make RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan)

1. Blend all ingredients seasoning and set aside.
2. Blend all sauce ingredients, mix the soy sauce after the sauce was smooth. Add a little water so that it is not too thick, set aside.
3. Heat oil and sauté ground spices together with lemongrass, lime leaves and galangal until fragrant.
4. Add the tempeh and water and stir well. Add the sugar and salt, and cook until cooked tempeh. Set aside.
5. Put the cake in a serving dish, add the chunks of fried tofu.
6. Pour sauce with tempeh on it, complete with chili paste. Serve warm.
7. IMAGE : this is a rice cake (Lontong)

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