Rice cake (mkate wa sinia)

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Rice cake (mkate wa sinia). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rice cake (mkate wa sinia) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Rice cake (mkate wa sinia) is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Rice cake (mkate wa sinia), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice cake (mkate wa sinia) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Rice cake (mkate wa sinia) using 5 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Rice cake (mkate wa sinia):

1. 2 cups rice..soak the rice for a night
2. 1 tbsp yeast
3. Cardamon 1/2teaspon
4. 2 cups coconut milk
5. 3/4 cup sugar.. you can add more or less to suit your taste

Instructions to make to make Rice cake (mkate wa sinia)

1. Drain the rice and place the rice in a blender along with all the remaining ingredients.
2. Blend well into a smooth batter, and pour in medium bowl.Cover and place the mixture in a warm place and let the mixture rise.
3. Once risen, mix the mixture well with a wooden spoon.
   Take your oven dish, add the mixture into the oven-dish and a tablespoon of ghee and place the dish on a low to medium heat stove.
4. Let the mixture cook on top of a medium low heat stove for about 10-15 minutes or until you see the mixture is coming together and cooking well.
   Make sure the heat is not high or else the cake will burn.
5. After 15minutes,Next place the cake in the oven to finish cooking.Bake at 200c for 25-30 minutes till golden-brown.
6. Once the mkate is ready, remove from the oven and cover it until it cools down.
7. Once cooled remove from the oven-dish and cut into pieces.
   Serve with tea.
   Enjoy!!

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So that is going to wrap it up for this exceptional food Recipe of Homemade Rice cake (mkate wa sinia). Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!