Rice Pudding/Kheer

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Rice Pudding/Kheer. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Rice Pudding/Kheer is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. Rice Pudding/Kheer is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Rice Pudding/Kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Pudding/Kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Rice Pudding/Kheer using 9 ingredients and 6 steps. Here is how you cook it.

Kheer is the Indian rice pudding. It's my favourite dessert. You can either serve it hot or chill it in the fridge and serve it cold, I prefer mine to be cold.

Ingredients and spices that need to be Make ready to make Rice Pudding/Kheer:

1. 1/4 cup rice soaked in 1/2 cup of water
2. 3 1/2 cups full fat milk
3. 1/2 cup cream
4. 6 tbsps sugar (adjust according to your taste)
5. 1/2 cup finely sliced nuts (almonds, cashews and pistachios)
6. 1/2 tsp charoli
7. Handful chopped nuts for garnish
8. Pinch cardamom powder
9. Pinch saffron soaked in a tablespoon of warm milk

Instructions to make to make Rice Pudding/Kheer

1. Heat a heavy bottomed non stick pan on medium heat. Add the rice and water and cook the rice.
2. Once the water has reduced, add milk and cook on low heat, stirring it.
3. When the rice is fully cooked and tender, add the sugar and cream and keep stirring till it thickens.
4. Add the saffron, cardamom powder, charoli and mixed nuts to it in and mix well.
5. Take the pan off the heat and transfer the kheer into a serving bowl and garnish with nuts.
6. You can either have it hot or cold.

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So that is going to wrap it up with this exceptional food Recipe of Favorite Rice Pudding/Kheer. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!