SAFFRON MANGO PUDDING (Kesari Aam Phirni)

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, SAFFRON MANGO PUDDING (Kesari Aam Phirni). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we must first prepare a few ingredients. You can cook SAFFRON MANGO PUDDING (Kesari Aam Phirni) using 10 ingredients and 7 steps. Here is how you cook that.

This is an Indian rice pudding also known as Phirni which can be flavored with a wide variety of options. It is one of the most preferred desserts for Indian festivals across the country. Here I have given it a mango flavor as it’s the most preferred one at my place.

Ingredients and spices that need to be Take to make SAFFRON MANGO PUDDING (Kesari Aam Phirni):

1. 1 litre Milk
2. 2 cups Mango pulp
3. 2 tbsps (Optional) Khova/Mava
4. 1/3 cup Rice
5. ½ cup Sugar (may vary according to preference)
6. 1 tsp Cardamom powder
7. drops Rose Few essence
8. 2 tbsps Ghee
9. A pinch of strands Saffron (Crushed)
10. Saffron Pistachios Almonds , slivered &     For Garnishing.

Steps to make to make SAFFRON MANGO PUDDING (Kesari Aam Phirni)

1. Wash and soak rice for an hour.  Grind it coarsely.
2. In a heavy bottom pan, bring the milk to boil.
3. Add 2 tbsp of ghee and cardamom powder, simmer till the milk reduces to 2/3 of its volume.
4. Add mango pulp,ground rice, khova, saffron.  Stir continuously for few minutes.
5. Add sugar, simmer till it reduces to half (Keep stirring occasionally to avoid burning and lumping).  Add rose essence and stir
6. Once done, transfer the phirni to serving earthen pots.
7. Garnish with pistachios, almonds and saffron. Refrigerate it for few hours before serving.

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