Sheer korma

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Sheer korma. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sheer korma is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Sheer korma is something which I've loved my whole life.

Many things affect the quality of taste from Sheer korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sheer korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Sheer korma using 8 ingredients and 6 steps. Here is how you cook that.

A creamy dessert specialty of kanpur city and my mom’s 😘

Ingredients and spices that need to be Prepare to make Sheer korma:

1. 2 ltr whole cream milk
2. 200 gm mawa or khoya
3. 1 tbsp rice powder (kheer rice)
4. 1/2 cup roasted sewai
5. 1.5 cup sugar
6. 1 tsp kewra water
7. 1/2 cup sliced almonds, pista and kaju and roasted makhana
8. Few strands of kesar

Steps to make to make Sheer korma

1. Boil milk till it thickens and becomes half.
2. Add rice powder and cook till the rice softens.
3. Add sugar, kesar and sliced dry fruits and cook for a while.
4. Now add roasted sewai and cook for a minute then add crushed mawa and cook for another 10 minutes till it thickens and becomes creamy in texture.
5. Now add kewra water for aroma. Switch off the gas and close the lid so that the smell doesn’t escape.
6. Allow it to cool and put it in refrigerator. Serve chill and enjoy the creamy delight.

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So that's going to wrap this up for this special food Recipe of Homemade Sheer korma. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!