Sichuan style rice cakes

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Sichuan style rice cakes. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Sichuan style rice cakes is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Sichuan style rice cakes is something which I have loved my whole life.

Many things affect the quality of taste from Sichuan style rice cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sichuan style rice cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Sichuan style rice cakes using 13 ingredients and 7 steps. Here is how you cook that.

Spicy version of stir fried rice cakes. Can be made with almost any protein, but since I prefer cooking without meat I give a vegetarian/vegan version

Ingredients and spices that need to be Prepare to make Sichuan style rice cakes:

1. 50 g rice cakes
2. 25 g fried tofu (or other protein)
3. 1 handful leafy greens
4. 4 dried Sichuan chillies
5. 1 tsp Sichuan pepper
6. 1 clove garlic
7. 1 scallion
8. 1 tsp douchi
9. 1 tbsp Shaoxing wine
10. 1 tbsp douban jiang
11. 1 tbsp light soy sauce
12. 1 tsp sugar
13. Coriander

Steps to make to make Sichuan style rice cakes

1. Slice the garlic, cut the chillies in pieces if desired (makes the dish hotter), chop the white end of the scallions and cut the greens diagonally in 1 inch pieces. Slice the tofu and leafy greens
2. If using a protein that needs cooking, start by frying it in hot oil until almost done
3. Stir fry the chillies, garlic, Sichuan pepper, scallion whites and douchi until the garlic starts to brown and the chillies are toasted
4. Add the leafy greens, then the rice cakes and stir fry for a minute
5. Add the fried tofu if using, then the Shaoxing wine and cover for 1 minute
6. Add the douban jiang, sugar and soy sauce and stir for a minute until the rice cakes are soft but still chewy. If it gets too dry add a splash of water
7. Add the scallion greens and coriander and serve

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So that is going to wrap it up for this exceptional food Easiest Way to Make Homemade Sichuan style rice cakes. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!