Slightly Chewy Japanese Style Truffles

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Slightly Chewy Japanese Style Truffles. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Slightly Chewy Japanese Style Truffles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slightly Chewy Japanese Style Truffles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slightly Chewy Japanese Style Truffles is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Slightly Chewy Japanese Style Truffles using 6 ingredients and 3 steps. Here is how you can achieve it.

I wanted to make truffles that would be appetizing and melt in your mouth. The texture of these truffles is chewy, like a Japanese rice cake, so I coated them with toppings used in Japanese cuisine.

This is very soft chocolate, so please work quickly when you shape it into round balls and then again when you coat the balls with the powder.
This is a soft chocolate - so smooth in your mouth.
And they stay soft - even when you leave them for a while. For about 15 ~ 20 truffles. Recipe by Nagari-na

Ingredients and spices that need to be Prepare to make Slightly Chewy Japanese Style Truffles:

1. 100 grams Chocolate
2. 50 ml ● Milk
3. 50 ml ● Heavy cream
4. 2 and 1/2 teaspoons ● Rice flour
5. Toppings:
6. 1 Kinako, matcha and cocoa powder

Steps to make to make Slightly Chewy Japanese Style Truffles

1. Chop chocolate finely and place in a bowl. Heat the bowl with the chocolate in it over a double boiler to melt the chocolate. In a sauce pan, heat the ingredients marked with a ● until the mixture thickens, then remove it from the heat and place a moistened tea towel under the saucepan to cool it down until it's at about 30℃. Use a candy thermometer to measure the temperature.
2. Add the ingredients marked with a ● to the melted chocolate and mix. Transfer this onto a tray covered with parchment paper. Chill in the fridge to set for a while, then shape into round balls.
3. Coat the truffles with your preferred powder. They should be soft and moderately chewy.

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