Sweet black sticky rice pudding with nutty black beans in coconut syrup

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Sweet black sticky rice pudding with nutty black beans in coconut syrup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we must first prepare a few ingredients. You can cook Sweet black sticky rice pudding with nutty black beans in coconut syrup using 6 ingredients and 4 steps. Here is how you can achieve it.

My childhood Thai dessert. So so comforting for me😋🥰

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Ingredients and spices that need to be Make ready to make Sweet black sticky rice pudding with nutty black beans in coconut syrup:

1. 1 cup thai sticky rice
2. 1/2 cup thai stick black rice (optional)
3. 1 tin coconut milk
4. 1/2 cup white sugar
5. 1/2 tsp salt
6. 1/2 black bean

Instructions to make to make Sweet black sticky rice pudding with nutty black beans in coconut syrup

1. Soak both thai sticky rice and black rice in water (separate the bowl) for 2 hours
2. On a small saucepan add water and bring to boil, add blackbean and let them cook for about 30-45 min
3. You can steam your sticky rice (drain water off first) on a steamer for 30 or put your sticky rice with about 1 cup of water in the saucepan and let it cook for about 20 min. Then if you steamed your rice transfer it into a saucepan. On medium heat add your coconut milk, sugar and salt. Stir well and if your pudding a little dry just add some water.
4. Add some black beans in and mix well. Leave them cook for another 15 min. Can be serve with a tbsp of warm coconut milk

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Perfect Sweet black sticky rice pudding with nutty black beans in coconut syrup. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!