Tacu Tacu

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Tacu Tacu. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tacu Tacu is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Tacu Tacu is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Tacu Tacu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tacu Tacu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tacu Tacu is 4-number. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tacu Tacu estimated approx 10 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Tacu Tacu using 7 ingredients and 10 steps. Here is how you can achieve it.

This Peruvian delight is a catch I tell you. These are basically rice and lentil cakes. Did I hear left overs, yes left overs can be very well used for this one. :)
This recipe is a part of BM#28. Check out other participants here in the Blogging Marathon page.

Ingredients and spices that need to be Take to make Tacu Tacu:

1. 1/2 cup rice Boiled . ...
2. 1/3 cup lentil masoor dal Cooked of your choice . [ I used whole . ...
3. 1 Onion Small ... [ chopped finely .
4. 1 tbsp Oil . ...
5. Salt pepper . and
6. tbsp rice flour Few .
7. . Oil for shallow frying

Instructions to make to make Tacu Tacu

1. In a pan, heat oil. Add onion and saute.
2. Now add the lentils and let the water evaporate.
3. Adjust seasoning if needed.
4. Mix this lentil and onion mixture to the rice.
5. Add rice flour a tbsp at a time.
6. We dont want to add too much of it and make it floury.
7. Add only so much that the dal and rice combine well.
8. Now take about a ladle-ful of the mix and put it on a pan which was pre heated with oil for shallow frying.
9. Let it cook until crisp on one side and flip to cook the other side.
10. Serve with salad and main dish of your choice.

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So that's going to wrap it up with this exceptional food Recipe of Ultimate Tacu Tacu. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!