Tang Yuan

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Tang Yuan. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Tang Yuan is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Tang Yuan is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Tang Yuan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tang Yuan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tang Yuan is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tang Yuan estimated approx 40 minutes.

To get started with this recipe, we must prepare a few components. You can have Tang Yuan using 8 ingredients and 7 steps. Here is how you cook that.

Dessert dumplings from China
Recipe from Rasa Malaysia

Ingredients and spices that need to be Get to make Tang Yuan:

1. 2 cups sticky rice flour
2. 7 ounces water
3. Food coloring (preferably red and yellow, I used red and green)
4. Ginger syrup
5. 1/3 cup sugar
6. 1 1/2 cups water
7. 2-3 pandan leaves (or screwpine leaves)
8. 1 (2 inch) peeled and slightly pounded ginger piece

Steps to make to make Tang Yuan

1. To make the syrup, grab a pot and boil water in it. Add the pandan leaves and ginger. Bring to boil on medium heat until it creates the scent of pandan and ginger. Add sugar and let simmer for another 15 minutes and set aside
2. In a big bowl, mix your flour and water together. Knead mixture until it forms a dough or until it doesn’t stick to your hands anymore
3. Divide dough into 3 portions with the uncolored portion being the biggest. Add 2 drops of each food coloring onto the other 2 portions to make red and yellow dough
4. Pinch dough into small balls and roll them with your hands until they become round
5. Set your dough balls aside on a flat surface covered with paper or cloth
6. Boil another pot of water and place your dough balls into it. Transfer dough into syrup once they start floating
7. Enjoy!

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So that is going to wrap it up for this exceptional food Recipe of Favorite Tang Yuan. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!