Vickys Banana Porridge, GF DF EF SF NF

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Vickys Banana Porridge, GF DF EF SF NF. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Banana Porridge, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look wonderful. Vickys Banana Porridge, GF DF EF SF NF is something which I have loved my whole life.

Many things affect the quality of taste from Vickys Banana Porridge, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Banana Porridge, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Banana Porridge, GF DF EF SF NF is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Banana Porridge, GF DF EF SF NF estimated approx 10 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Vickys Banana Porridge, GF DF EF SF NF using 5 ingredients and 6 steps. Here is how you can achieve it.

Well ripened bananas are great for replacing sugar! Top with fruit, grated chocolate, seeds or nuts of choice

Ingredients and spices that need to be Make ready to make Vickys Banana Porridge, GF DF EF SF NF:

1. 80 grams gluten-free porridge oats
2. 600 ml milk of choice ie rice, almond, coconut
3. 1 generous pinch ground cinnamon
4. 2 small over ripened bananas, mashed
5. 15 grams pecans, roughly chopped (optional)

Instructions to make to make Vickys Banana Porridge, GF DF EF SF NF

1. Soak the oats in the milk overnight
2. When ready to cook, put the oats, milk & cinnamon in a pan
3. Bring to the boil then reduce the heat, stir in the mashed bananas and let simmer for 5 minutes. You may need to add more milk to achieve the consistency you prefer
4. Spoon into 2 bowls and top with whatever you like, some extra sliced banana and a pinch of cinnamon
5. Serve immediately
6. This is a good breakfast for both children and those with type 2 diabeties. The oats are rich in slow-release carbs which help balance blood sugar levels. It's low GI and low salt and the over ripened bananas replace the sugar

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So that's going to wrap it up with this exceptional food Steps to Prepare Speedy Vickys Banana Porridge, GF DF EF SF NF. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!