Beetroot Cheesy Paratha

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Beetroot Cheesy Paratha. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beetroot Cheesy Paratha is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. Beetroot Cheesy Paratha is something that I've loved my whole life.

Many things affect the quality of taste from Beetroot Cheesy Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Cheesy Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Cheesy Paratha is 6-Serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Cheesy Paratha estimated approx 50-mins..

To begin with this particular recipe, we have to prepare a few components. You can cook Beetroot Cheesy Paratha using 15 ingredients and 3 steps. Here is how you cook it.

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#Date- 19/12/2019
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Ingredients and spices that need to be Take to make Beetroot Cheesy Paratha:

1. 1 cup Beetroot Wheat flour
2. 2 tsp oil
3. as per taste Salt
4. as needed Water
5. For stuffing:-
6. 1 big Beetroot boiled and grated
7. 2 tbsp grated cheese
8. 1/2 tsp red chilli powder
9. as per taste Salt
10. as needed Ghee
11. For Raita:-
12. 1 cup whisked curd
13. 1/4 cup boiled grated beetroot
14. 1/2 tsp red chilli powder
15. as per taste Salt

Steps to make to make Beetroot Cheesy Paratha

1. Mix Beetroot flour, salt, oil in a bowl and knead a soft dough with water. Mix stuffing ingredients in a bowl & keep aside.
2. Roll & fill the stuffing and again roll and give desired shape and roast both the sides of the with ghee or oil on medium flame.
3. Mix whisked curd, boiled grated Beetroot, salt & red chilli powder and mix well. Serve ready Beetroot Cheesy Paratha with Beetroot Raita.

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So that is going to wrap this up with this exceptional food Steps to Make Ultimate Beetroot Cheesy Paratha. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!