Beetroot farsi puri and shakkarpara

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Beetroot farsi puri and shakkarpara. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Beetroot farsi puri and shakkarpara is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Beetroot farsi puri and shakkarpara is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Beetroot farsi puri and shakkarpara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot farsi puri and shakkarpara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Beetroot farsi puri and shakkarpara using 7 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Beetroot farsi puri and shakkarpara:

  1. 1 cup wheat flour
  2. 1 cup all purpose flour
  3. 1/4 cup ghee
  4. 1/4 cup beetroot puree
  5. as per taste Salt
  6. 1 tsp Kalonji
  7. as required Oil for frying

Instructions to make to make Beetroot farsi puri and shakkarpara

  1. Mix together wheat flour, all-purpose flour, salt to taste, kalonji.
  2. Now add ghee and beetroot puree. Add a little bit of water to make a dough. Keep it aside for 10 mins.
  3. Now knead dough again. Make small small balls and make puri from that. Now poke the puri with fork. We can make shakkarpara from this dough too. Make a big roti then cut into small pieces.
  4. Now fry puri in low to medium flame. Cool down completely.

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So that's going to wrap it up with this special food How to Prepare Quick Beetroot farsi puri and shakkarpara. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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