Beetroot Hummus

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Beetroot Hummus. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Beetroot Hummus is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Beetroot Hummus is something which I've loved my whole life.

Many things affect the quality of taste from Beetroot Hummus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Hummus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Hummus is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Hummus estimated approx 20 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Beetroot Hummus using 11 ingredients and 9 steps. Here is how you cook that.

I love beets & hummus both and this combination tastes delicious. Apart from the gorgeous, deep pink colour, it's very healthy too. I love to have this as a spread with toasted bread and toppings of my choice.

#Bcam

Ingredients and spices that need to be Make ready to make Beetroot Hummus:

1. 2 Large Beetroots
2. 250 gms Chickpeas, soaked for 6 hours
3. 6-8 Roasted Garlic Cloves
4. 2 tbsp Extra Virgin Olive Oil
5. 1 tsp roasted Cumin Powder
6. 1/4 tsp freshly ground Pepper Powder
7. 1.5 tbsp Freshly Squeezed Lemon Juice
8. 2 tbsp roasted white Sesame Seeds
9. 5-6 tbsp chilled water
10. 1/4 tsp Sugar
11. to taste Salt

Steps to make to make Beetroot Hummus

1. Wash & pressure cook the beets with very little water, for up to 5-6 whistles on low heat after the first big whistle.
2. Cool, peel & add to a mixer jar with the sugar. Blend till smooth. You may add a little water reserved from the pressure cooking while making the beetroot puree to attain a smooth, creamy texture. Set aside once done.
3. Pressure cook the chickpeas adding a little salt for up to 15-20 mins on low heat until soft. Take off heat, allow them to cool at room temperature.
4. Dry Roast the garlic cloves (with the skin on) for 1-2 mins on a pan or over direct flame for a smoky flavour.
5. Cool & peel off the skin of the roasted garlic.
6. Add the chickpeas, the roasted garlic, cumin, sesame & pepper powders, lemon juice & salt to taste in a mixer jar along with the chilled water, blitz until smooth.
7. Now add the beetroot puree & olive oil to this ground mixture, blend everything together until smooth & creamy.
8. Store in a glass jar, refrigerate. Stays good up to 5 days.
9. Use as a spread or a dip to go with bread of your choice, chips or nachos.

As your experience and also confidence grows, you will certainly discover that you have extra natural control over your diet regimen and adapt your diet to your individual tastes gradually. Whether you wish to serve a dish that utilizes less or even more components or is a bit more or less spicy, you can make straightforward modifications to achieve this objective. To put it simply, start making your recipes promptly. As for basic cooking skills for newbies you do not need to discover them but just if you understand some easy cooking methods.

This isn't a complete guide to quick and simple lunch recipes but its good something to chew on. Hopefully this will certainly obtain your creative juices streaming so you can prepare tasty dishes for your family without doing way too many heavy meals on your journey.

So that is going to wrap it up with this special food Recipe of Ultimate Beetroot Hummus. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!