Beetroot paratha

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Beetroot paratha. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beetroot paratha is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Beetroot paratha is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Beetroot paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Beetroot paratha using 16 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Beetroot paratha:

1. FOR BEETROOT PASTE:
2. 2 tsp oil
3. 1/2 tsp ginger paste
4. 1 chilli, slit
5. 1 1/2 cup beetroot, grated
6. 1/2 tsp salt
7. 2 tbsp water
8. FOR DOUGH:
9. 2 cup wheat flour
10. 1/2 tsp jeera / cumin
11. 1/2 tsp garam masala
12. 1/2 tsp amchur
13. 1/2 tsp ajwain
14. 1/2 tsp salt
15. 1 tsp oil
16. 2 tbsp coriander, finely chopped

Instructions to make to make Beetroot paratha

1. Firstly, in a pan heat 2 tsp oil and add ½ tsp ginger paste, 1 chilli.saute for a minute, until the raw smell of ginger paste disappears.
2. Now add 1½ cup grated beetroot, ½ tsp salt and saute for 2 minutes.cover and cook for 10 minutes.cook until the beetroot is cooked completely.
3. Cool the mixture and transfer to the blender.blend to smooth paste, without adding any extra water.
4. In a large bowl, take  wheat flour,  jeera, garam masala, amchur, ajwain and salt.mix well.
5. Further add prepared beetroot paste, coriander and oil. knead the dough well adding water if required.
   knead to smooth and soft dough.
6. Now grease oil, and rest the dough for 15 minutes. further pinch a ball sized dough, roll and flatten it.
   also dust with some wheat flour.
7. Roll it in a thin circle like chapati or paratha. now on a hot tawa place the rolled paratha and cook for a minute. when the base is cooked, flip the beetroot paratha.
8. Also spread oil / ghee and press slightly both the sides. flip again once or twice till both the sides are cooked properly. finally, serve beetroot paratha with raita and pickle,orany choice of your sabji.

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So that is going to wrap this up with this exceptional food Simple Way to Make Award-winning Beetroot paratha. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!