Bengali Vegetable chop Beetroot cutlet

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Bengali Vegetable chop Beetroot cutlet. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bengali Vegetable chop Beetroot cutlet is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Bengali Vegetable chop Beetroot cutlet is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Bengali Vegetable chop Beetroot cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bengali Vegetable chop Beetroot cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bengali Vegetable chop Beetroot cutlet is 10 cutlets. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bengali Vegetable chop Beetroot cutlet estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few components. You can have Bengali Vegetable chop Beetroot cutlet using 20 ingredients and 12 steps. Here is how you can achieve it.

Vegetable chop is a popular snack with muri(puffed rice) mostly sold as "chop muri" during winters. It is prepared with some simple winter vegetables like beetroot, peas and carrot, some peanuts and spices. It is served with tomato ketchup or kasundi (mustard sauce) and some onions.
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Ingredients and spices that need to be Prepare to make Bengali Vegetable chop Beetroot cutlet:

1. 1 beetroot
2. 1 carrot
3. 2 small potatoes
4. to taste Salt
5. 1 cup bread crumbs
6. 1/4 cup bread crumbs(optional)
7. 2 tablespoons corn flour
8. to taste Salt
9. 1 teaspoon ginger grated
10. 1 tablespoon peanuts
11. 1 tablespoon chopped coriander leaves
12. 1/2 teaspoon cumin seeds
13. 1/2 tablespoon amchur powder
14. 1 teaspoon cumin powder
15. 1 teaspoon coriander leaves
16. 2-3 green chilies chopped
17. 1 teaspoon red chilli powder
18. 1 teaspoon sugar
19. 1 tablespoon oil for deep frying
20. 1 tablespoon green peas

Instructions to make to make Bengali Vegetable chop Beetroot cutlet

1. Chop the beetroot and carrot finely. You can also grate them if you want but I prefer chopping them into thin slices.
2. Cube the potatoes and boil them. Once the potatoes are boiled mash them. Do not overcook the potatoes.
3. Take a kadai and to it add 1 tablespoon of oil and heat it. Now, fry the peanuts and keep aside. Temper the remaining oil with cumin seeds and green chilies.
4. Add the chopped beetroot and carrot. Now, add the salt, cumin powder, coriander powder, red chilli powder, amchur powder, chopped green chilies and sauté for 2 minutes.
5. Now, add water and let the vegetables cook but do not let them become mushy. When the carrots and beetroot are cooked halfway add the green peas and continue cooking.
6. Once all the vegetables are cooked and there is no water remaining add the mashed and boiled potatoes and keep stirring till the mixture becomes completely dry. To the vegetable mixture, add the fried peanuts and coriander leaves and mix them evenly. In case you feel your mixture is not dry enough add about ¼ cup of breadcrumbs to mixture. This will absorb all the excess moisture.
7. Make a smooth batter of corn flour. Do not make it too thick.
8. In another plate keep the bread crumbs ready.
9. Now, form balls and make the chops according to shape you like. I have shaped them in cylinders.
10. Now, dip them in the corn flour batter and roll them in the bread crumb.
11. Repeat this again. This double layer of bread crumb brings an extra crunch to chop.
12. Now, fry them in oil on low-medium heat. Fry them till the chop turns brown in colour.

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So that is going to wrap it up for this exceptional food Steps to Make Any-night-of-the-week Bengali Vegetable chop Beetroot cutlet. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!