Jowar Beetroot Phirni

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Jowar Beetroot Phirni. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jowar Beetroot Phirni is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Jowar Beetroot Phirni is something which I've loved my entire life.

Many things affect the quality of taste from Jowar Beetroot Phirni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jowar Beetroot Phirni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Jowar Beetroot Phirni using 8 ingredients and 3 steps. Here is how you can achieve that.

#milk - Why not make a phirni with a difference? Shun the usual rice and prepare in a different avatar. Just add powdered jowar and beetroot puree to the milk to make this healthy and yummy phirni. It is very easy and simple to make and I am sure it will be very much appreciated. So relish this phirni, chilled, just as it is or with poori / paratha. Bon Appetit!!

Ingredients and spices that need to be Make ready to make Jowar Beetroot Phirni:

1. 1& 1/2 cups milk
2. 2 tbsp. jowar (Sorghum), dry roasted & powdered
3. 2 tbsp. sugar or to taste
4. 1/4 tsp. cardamom powder
5. 1 tsp. rose water
6. 1-2 tbsp. chopped almonds
7. 1-2 tsp. beetroot puree
8. 1 tbsp. raisins

Instructions to make to make Jowar Beetroot Phirni

1. Bring the milk to a boil. Add the powdered jowar and simmer on a low flame till it turns slightly thick.
2. Add the sugar, cardamom powder and beetroot puree. Mix well and simmer further for 1-2 minutes. Switch off the flame and add the rose water.
3. Bring it to room temperature and refrigerate for sometime. Serve chilled, garnished with almonds and raisins.

As your experience as well as confidence grows, you will find that you have a lot more all-natural control over your diet as well as adapt your diet to your individual tastes gradually. Whether you wish to offer a dish that makes use of less or even more ingredients or is a little essentially spicy, you can make basic modifications to attain this objective. Simply put, start making your recipes promptly. As for standard food preparation skills for beginners you do not need to learn them but just if you master some straightforward cooking strategies.

This isn't a full overview to fast and easy lunch dishes yet its excellent food for thought. Ideally this will certainly obtain your innovative juices flowing so you can prepare tasty meals for your family without doing way too many heavy meals on your trip.

So that's going to wrap this up for this exceptional food Recipe of Homemade Jowar Beetroot Phirni. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!