Vickys One Pot Pasta with Sweet Potato & Beetroot GF DF EF SF NF

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Vickys One Pot Pasta with Sweet Potato & Beetroot GF DF EF SF NF. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Vickys One Pot Pasta with Sweet Potato & Beetroot GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys One Pot Pasta with Sweet Potato & Beetroot GF DF EF SF NF estimated approx 15 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Vickys One Pot Pasta with Sweet Potato & Beetroot GF DF EF SF NF using 5 ingredients and 4 steps. Here is how you can achieve that.

This was just a throw-together of things left in the fridge. The kids really enjoyed the sweetness of it. Stock measurements are a guestimation as I'm not sure exactly how much was left in the container so I've over estimated

Ingredients and spices that need to be Make ready to make Vickys One Pot Pasta with Sweet Potato & Beetroot GF DF EF SF NF:

1. 200 g gluten free fusilli pasta
2. 2 medium sweet potatoes, peeled and diced into inch chunks
3. Chicken stock, around 400ml (1 & 1/4 cups)
4. 3 pre-cooked beetroot, diced into inch chunks
5. 1/2 small can of sweetcorn, drained - around 100g

Steps to make to make Vickys One Pot Pasta with Sweet Potato & Beetroot GF DF EF SF NF

1. Start by boiling the pasta and the sweet potato in salted water for around 8 minutes until the pasta is almost done
2. Drain the water off and replace with chicken stock. Boil for 2 minutes
3. Add the pre-cooked beetroot and sweetcorn to heat through for 2 - 3 minutes or until the stock has gone. If the pasta is done and there is still stock in the pan just drain it off
4. Season to taste and serve immediately

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