Warm beetroot and salmon salad

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Warm beetroot and salmon salad. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Warm beetroot and salmon salad is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Warm beetroot and salmon salad is something that I have loved my whole life.

Many things affect the quality of taste from Warm beetroot and salmon salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Warm beetroot and salmon salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Warm beetroot and salmon salad is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Warm beetroot and salmon salad estimated approx 30 minutes in total.

To get started with this recipe, we must prepare a few components. You can have Warm beetroot and salmon salad using 8 ingredients and 4 steps. Here is how you can achieve that.

As Christmas is on the way I decided we could start the week with a healthy lunch rich in omega 3 and the numerous vitamins and benefit of the beetroot.

Ingredients and spices that need to be Get to make Warm beetroot and salmon salad:

1. 2 medium beetroot already steamed
2. 2 fillets of salmon
3. Salt and pepper
4. Micro greens to garnish
5. For the yogurt dressing
6. 2 tbsp Greek yogurt
7. Fresh mint leaves finely chopped
8. The zest and juice of half lime

Instructions to make to make Warm beetroot and salmon salad

1. Prepare the dressing first and let rest in the fridge until serving.
2. Cut your beetroots in wedges and put in the pan with salt and pepper and let fry lightly. Once ready set aside.
3. Sprinkle some salt on the salmon and pan sear skin down first about 3 minutes on all sides. Let rest in foil and start plaiting.
4. On your plate, place the beetroot first, then the salmon. Pipe or spoon some dressing on the plate and decorate with micro greens. You can finish with some soft goats cheese sprinkled on top.

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So that is going to wrap this up with this exceptional food How to Make Award-winning Warm beetroot and salmon salad. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!