🧑🏽‍🍳🧑🏼‍🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food

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Just in addition, the time it takes to cook 🧑🏽‍🍳🧑🏼‍🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food estimated approx 45 mins.

To begin with this recipe, we have to prepare a few components. You can have 🧑🏽‍🍳🧑🏼‍🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food using 21 ingredients and 5 steps. Here is how you cook that.

A famous Thai street Dessert "Bua Loy"
3 differents color make from pumpkin , purple sweet potato and pandan leaves

🟡Full Recipe Here: youtu.be/nQpIp0NsaG8

Ingredients and spices that need to be Get to make 🧑🏽‍🍳🧑🏼‍🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food:

1. 🟡Green rice balls
2. 4 pcs. pandan leaves
3. 100 ml. water
4. 50 g. glutinous rice flour
5. 1 tsp. tapioca flour
6. 🟡Purple rice balls
7. 75 g. purple sweet potato
8. 50 g. glutinous rice flour
9. 1 tsp. tapioca flour
10. 6 tbsp. water
11. 🟡Yellow rice balls
12. 75 g. pumpkin
13. 50 g. glutinous rice flour
14. 1 tsp. tapioca flour
15. 🟡Coconut milk
16. 4 cups coconut milk
17. 100 g. palm sugar
18. 160 g. sugar
19. 1 tsp. salt
20. leaves pandan
21. to taste coconut meat

Instructions to make to make 🧑🏽‍🍳🧑🏼‍🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food

1. Starting with Green rice ball • blend pandan leaves with water and strain mix pandan juice with glutinous rice flour + tapioca flour
2. Steam purple sweet potato until cooked (10-15 mins) mix with glutinous rice flour + tapioca flour and some water (how much exactly water depend on sweet potato texture)
3. Steam pumpkin until cooked (10mins) mix with glutinous rice flour and tapioca flour
4. Roll the dough to small balls as shown until finish • boil rice balls in boiling water wait for 1 mins and stir to help separate •cooking until the balls rise to the top and transfer rice balls to room temperature water
5. Make sweet coconut sauce •gentle boil coconut milk + salt + sugar + palm sugar and pandan leave for aroma •add 1 more

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