Carrot Halwa in a Frozen Cashew Apple Phirni Mousse Cake

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Carrot Halwa in a Frozen Cashew Apple Phirni Mousse Cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Carrot Halwa in a Frozen Cashew Apple Phirni Mousse Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Halwa in a Frozen Cashew Apple Phirni Mousse Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carrot Halwa in a Frozen Cashew Apple Phirni Mousse Cake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carrot Halwa in a Frozen Cashew Apple Phirni Mousse Cake estimated approx 8 hours.

To get started with this particular recipe, we must first prepare a few components. You can have Carrot Halwa in a Frozen Cashew Apple Phirni Mousse Cake using 16 ingredients and 16 steps. Here is how you can achieve that.

#Masterchef
This two in one frozen delight is a fusion recipe of Indo French dessert. Indian carrot Halwa is inserted in a Cashew Apple Phirni mousse cake and frozen overnight. This delectable yummy dessert with a twist is a must try for any occasion and for scorching summer.

Ingredients and spices that need to be Get to make Carrot Halwa in a Frozen Cashew Apple Phirni Mousse Cake:

1. 2 medium size carrot for Halwa
2. 200 ml full fat milk
3. 1/2 cup sugar
4. 4 tablespoon condensed milk
5. 2 cardamom (powdered)
6. 3 tablespoon ghee
7. 4 Cashew (powdered)
8. 4 Cashew Apple peeled and cut into pieces for Phirni
9. 1 fistful jeeraga sambha rice
10. 1 litre full fat milk
11. 1 1/4 cup sugar
12. 40 gms condensed milk
13. 4 cardamom (powdered)
14. 135 gms whipping cream
15. 7 gms Agar agar
16. 8 fried cashew nuts powdered

Steps to make to make Carrot Halwa in a Frozen Cashew Apple Phirni Mousse Cake

1. For making carrot Halwa,peel the skin and grate carrot and keep it aside. In a heavy bottomed kadhai add ghee and saute grated carrot on a medium heat.
2. Now add full fat milk and let it cook for few minutes. Now add sugar to it and mix well until it dissolve well.
3. Add condensed milk and give a stir. Let it thicken in consistency. Now add ghee to it and mix well on low medium heat. Finally add cardamom powder and transfer into a bowl.
4. Fry Cashew nuts in little ghee and garnish it on top. Let cool. Carrot Halwa insert is ready.
5. For making Cahew Apple Phirni,soak rice in water for few minutes and grind into coarse powder.
6. Peel the skin of Cahew apple and cut into small pieces as shown.
7. Bloom agar agar with enough water and keep it aside.
8. In a heavy bottomed vessel add full fat milk and let it boil for few minutes. To it add coarsely ground rice to it and mix well. Wait till the coarse rice powder cook well. Then add sugar and condensed milk to it and mix well. Then add cashew powder and cardamom powder and stir well till the consistency thickens.
9. Now add cashew apple pieces to the Phirni mixture and stir well. Then add bloomed agar agar and mix until it dissolve well. Cashew Apple Phirni is ready. Let it cool.
10. Whip whipping cream to stiff peaks.
11. Once cashew apple phirni is cooled down to warm heat, add to the whipped cream and gently fold in.
12. Wipe clean small Bundt silicone mould with a soft cloth. Fill the Cashew apple phirni mousse filling half in the mould as shown. Freeze the mould for 20 minutes until it is slightly set.
13. Meanwhile make cooled carrot Halwa into small ring shape as shown. Place the ring shaped carrot Halwa to the slightly set cashew apple mousse and press gently to mousse.
14. Now cover the carrot Halwa insert with the cashew apple mousse filling and level it evenly.
15. Freeze the silicone mould overnight to set hard rock. Carefully remove from the mould and garnish with sliced almonds and Pistachio's. Before serving cut Carrot Halwa in a Frozen Cashew Apple Phirni Mousse Cake with a serrated knife and top Almond and Pistachio's.
16. Yummy, delectable authentic Indian traditional sweets with a French twist of making into mousse cake with an insert is completely my way of innovative idea. It's a must try dessert by everyone.

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