Gud ki Kheer

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Gud ki Kheer. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Gud ki Kheer is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Gud ki Kheer is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Gud ki Kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gud ki Kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gud ki Kheer is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gud ki Kheer estimated approx 1 hr.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Gud ki Kheer using 5 ingredients and 5 steps. Here is how you can achieve it.

#week15
#Jaggery
#GA4
This is the Traditional Dessert of winter.Specialty of Kolkata in winter. "GUDD" or "JAGGERY " is the only medium of sweetness in this dessert . No sugar had been used in this

Ingredients and spices that need to be Make ready to make Gud ki Kheer:

1. 400 gms Gudd / jaggery
2. 5 tbsp Basmati rice
3. 1 full Grated fresh Coconut
4. 1 litre Milk
5. as required Silver sheet

Steps to make to make Gud ki Kheer

1. At First,soak basmati rice in a warm water for about half an hour and slightly blend it in a blender into a course texture.
2. After that, In a heavy bottomed thick vessel Boil the milk in high flame. After one boil in it add the blend and soaked basmati rice and stir it continuously for about 15 mins in medium low flame until rice turns soft and cooked properly in milk.
3. Here after that, mix all the grated coconut, and again cook it in low flame for about 15 mins.
4. Lastly, add gudd or Jagger according to the sweetness you prefer and mix it properly until all the gudd melt in the kheer. Cook it for another 15-20 mins until kheer turns slight thick and gudd dissolve in it properly.
5. Gudd ki kheer is ready to serve.

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So that is going to wrap this up with this exceptional food Recipe of Favorite Gud ki Kheer. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!