Jollof rice and beans with locustbeans cake(Daddawa)

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Jollof rice and beans with locustbeans cake(Daddawa). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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To get started with this recipe, we must prepare a few components. You can cook Jollof rice and beans with locustbeans cake(Daddawa) using 8 ingredients and 2 steps. Here is how you cook that.

My husband like rice and beans and should always be in a local way

Ingredients and spices that need to be Make ready to make Jollof rice and beans with locustbeans cake(Daddawa):

1. Rice and beans
2. Fish
3. Locustbeans cake(Daddawa)
4. Peppe
5. Cubes
6. Salt
7. Onion
8. Palm oil

Instructions to make to make Jollof rice and beans with locustbeans cake(Daddawa)

1. Par boil rice keep aside,cook beans,fried fish,chop onions and peppe pound the locust beans cake.
2. Fried onion and peppe with palm oil add water put the locustbeans cake boil for 30 minute with the pot open to reduce the odour of the locustbeans cake then put the par boil rice and cooked beans add the fried fish and turn carefully then cover the pot.

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